Local produce

The Auberge's breakfast

Sunlit breakfast room with wooden tables and a buffet of pastries and fruit.

Every morning, a homemade continental buffet awaits you in the room overlooking the garden, or on the terrace in fine weather: bread and pastries from the village bakery, homemade jams, Charente cheeses and charcuterie, seasonal fruit and eggs cooked to order.
Served from 7:30 to 10 am on weekdays, until 10:30 at weekends. €12 per person, or included depending on the rate chosen. Leaving early? Let us know the day before and a tray will be waiting for you.